Spices

• Color
• Light brown to pale yellow

• Flavor
• Strong, aromatic, slightly sweet

• Grade
• Premium export quality

• Ingredients
• 100% pure dried ginger

• Moisture (%)
• <10%

• Oil Content %
• 2-3%

• Physical Form
• Whole dried rhizome

• Processing
• Other, Sun-dried and cleaned

• Product Name
• Dry Ginger

• Product Type
• Other, Spice/Herb

• Purity(%)
• 99%

• Shape
• Other, Irregular, knobbly pieces

• Shelf Life
• 12-18 months

• Storage
• Cool, dry place, away from sunlight

• Taste
• Pungent, warm, spicy

• Usage
• Culinary, medicinal, tea, spice blends

• Variety
• Zingiber officinale

• Weight
• 50-150g per piece (variable)

• Color
• Brown

• Flavor
• Sweet, Woody, Spicy

• Grade
• Food Grade

• Ingredients
• 100% Natural Cinnamon

• Moisture (%)
• <12%

• Oil Content %
• 1-4%

• Physical Form
• Broken pieces, Quills

• Processing
• Other, Sun Dried, Cleaned

• Product Name
• Broken Cinnamon

• Product Type
• Other, Spice

• Purity(%)
• 99%

• Shape
• Other, Broken Sticks/Quills

• Shelf Life
• 12-24 Months

• Storage
• Store in a cool, dry place, away from sunlight

• Taste
• Sweet, Warm, Aromatic

• Usage
• Culinary, Medicinal, Bakery, Flavoring

• Variety
• Cinnamomum verum/Ceylon or Cassia

• Weight
• As per Requirement/Varies

• Color
• Light Brown to Yellowish Brown

• Flavor
• Aromatic, Fresh, Earthy

• Grade
• Premium/Standard

• Ingredients
• 100% Natural Coriander Seeds

• Moisture (%)
• 8% Maximum

• Oil Content %
• 0.5-1.5%

• Physical Form
• Whole Dried Seeds

• Processing
• Other, Dried & Cleaned

• Product Name
• Coriander Seeds

• Product Type
• Other, Spice/Whole Spice

• Purity(%)
• 99% Minimum

• Shape
• Other, Round, Globular

• Shelf Life
• 12-24 Months

• Storage
• Cool, Dry Place; Airtight Container

• Taste
• Mild, Citrusy, Slightly Sweet

• Usage
• Used as Spice for Culinary, Pickles, Masala Blends and Seasonings

• Variety
• Indian/European/Malaysian Varieties

• Weight
• As Per Requirement (commonly 50g, 100g, 500g, 1kg, 25kg bags)

• Color
• Bright Red

• Flavor
• Spicy and Aromatic

• Grade
• Food Grade

• Ingredients
• 100% Dried Red Chillis

• Moisture (%)
• Less than 7%

• Oil Content %
• 1.5%-2%

• Physical Form
• Fine Powder

• Processing
• Other, Machine Processed and Hygienically Packed

• Product Name
• Red Chilli Powder

• Product Type
• Other, Ground Spice

• Purity(%)
• 99%

• Shape
• Powder

• Shelf Life
• 12 months

• Storage
• Store in a cool, dry place away from sunlight

• Taste
• Spicy and Pungent

• Usage
• Used as a spice in cooking to add flavor and color

• Variety
• Dry Red Chilli (Capsicum annuum)

• Weight
• Available in multiple pack sizes (100g, 200g, 500g, 1kg)

• Color
• Greenish Yellow

• Flavor
• Sweet, Licorice-like

• Grade
• Food Grade

• Ingredients
• 100% Pure Fennel Seeds

• Moisture (%)
• 8% Max.

• Oil Content %
• 1-2%

• Physical Form
• Whole Seeds

• Processing
• Other, Machine Cleaned/Sorted

• Product Name
• Fennel Seeds

• Product Type
• Other, Spice

• Purity(%)
• 99% Min.

• Shape
• Other, Elongated Oval

• Shelf Life
• 12-24 Months

• Storage
• Cool and Dry Place

• Taste
• Sweet, Aromatic

• Usage
• Culinary, Medicinal, Mouth Freshener

• Variety
• Common Fennel

• Weight
• Customizable/As Required

• Color
• Yellowish-brown

• Flavor
• Earthy, slightly bitter, aromatic

• Grade
• Food Grade

• Ingredients
• 100% Natural Fenugreek Seeds

• Moisture (%)
• 8% maximum

• Oil Content %
• 5-7%

• Physical Form
• Whole Seeds

• Processing
• Other, Cleaned and sorted

• Product Name
• Fenugreek Seeds

• Product Type
• Other, Spices & Herbs

• Purity(%)
• 99% minimum

• Shape
• Other, Small angular seeds

• Shelf Life
• 24 months

• Storage
• Cool, dry place away from moisture and sunlight

• Taste
• Bitter, slightly nutty

• Usage
• Culinary, medicinal, spice blends, flavoring

• Variety
• Common (Trigonella foenum-graecum)

• Weight
• As required, typically 50g, 100g, 250g, 1kg, bulk

• Color
• Reddish-orange

• Flavor
• Warm, pungent, slightly sweet, aromatic

• Grade
• Premium/Export grade

• Ingredients
• 100% Natural Dried Mace (Myristica fragrans aril)

• Moisture (%)
• Less than 10%

• Oil Content %
• 8-12%

• Physical Form
• Dried whole arils

• Processing
• Other, Sun-dried/Hand processed

• Product Name
• Mace Flower Javitri

• Product Type
• Other, Spice/Herb

• Purity(%)
• 99%

• Shape
• Other, Lacy, fibrous covering

• Shelf Life
• 12-18 months

• Storage
• Store in a cool, dry place, away from sunlight

• Taste
• Aromatic, slightly sweet, warm and spicy

• Usage
• Flavoring agent in baked goods, curries, sauces, meat and vegetable dishes

• Variety
• Javitri (Mace flower)

• Weight
• As per requirement (typically 100g, 250g, 500g, 1kg packing available)

• Color
• Light green to olive

• Flavor
• Herbal, slightly floral

• Grade
• Standard

• Ingredients
• 100% Bay Leaf

• Moisture (%)
• <10%

• Oil Content %
• 1-2%

• Physical Form
• Whole leaf

• Processing
• Other, Sun dried

• Product Name
• Standard Bay Leaf

• Product Type
• Other, Spice

• Purity(%)
• 98-100%

• Shape
• Other, Flat, elongated

• Shelf Life
• 12-24 months

• Storage
• Cool, dry place; airtight container recommended

• Taste
• Aromatic, slightly bitter

• Usage
• Culinary seasoning for curries, soups, and sauces

• Variety
• Laurus nobilis

• Weight
• Variable, commonly packed in 50g, 100g, 200g

• Color
• Yellow

• Flavor
• Aromatic, Slightly Peppery

• Grade
• Premium

• Ingredients
• 100% Natural Turmeric

• Moisture (%)
• 6-8%

• Oil Content %
• 2.0-4.0%

• Physical Form
• Whole

• Processing
• Other, Sun Dried

• Product Name
• Turmeric Finger

• Product Type
• Other, Spice

• Purity(%)
• 98-99%

• Shape
• Other, Finger-like Whole Roots

• Shelf Life
• 12-18 Months

• Storage
• Cool and Dry Place

• Taste
• Earthy, Bitter, Slightly Pungent

• Usage
• Culinary, Medicinal, Dye, Cosmetic

• Variety
• Curcuma Longa

• Weight
• Varies (commonly packed in 1kg, 5kg, 10kg, 25kg, 50kg)

• Color
• Bright yellow-orange

• Flavor
• Warm and pungent

• Grade
• Food Grade

• Ingredients
• 100% pure turmeric root

• Moisture (%)
• 7%

• Oil Content %
• 2-4%

• Physical Form
• Fine powder

• Processing
• Other, Dried and ground

• Product Name
• Turmeric Powder

• Product Type
• Other, Spices

• Purity(%)
• 99%

• Shape
• Other, Powdered

• Shelf Life
• 12-24 months

• Storage
• Store in a cool, dry place away from sunlight

• Taste
• Earthy, slightly bitter, peppery

• Usage
• Culinary, medicinal, cosmetic

• Variety
• Curcuma longa

• Weight
• Customizable (typically 50g, 100g, 500g, 1kg packs)

• Color
• Yellow

• Flavor
• Mildly spicy with a hint of sweetness

• Grade
• Premium

• Ingredients
• 100% Yellow Mustard Seeds

• Moisture (%)
• 6-8%

• Oil Content %
• 34-36%

• Physical Form
• Whole seeds

• Processing
• Other, Cleaned and sorted; raw, unprocessed

• Product Name
• Yellow Mustard

• Product Type
• Other, Spice/Seed

• Purity(%)
• 99.5%

• Shape
• Other, Small, round seeds

• Shelf Life
• 12 months to 18 months

• Storage
• Store in a cool, dry place away from direct sunlight

• Taste
• Mild, slightly tangy, and pungent

• Usage
• Cooking, pickling, flavoring, oil extraction

• Variety
• Yellow Mustard (Sinapis alba)

• Weight
• As per requirement (bulk/packaged options available)

• Color
• Green

• Flavor
• Strong, Aromatic, Pleasant

• Grade
• A Grade

• Ingredients
• 100% Pure Cardamom Pods

• Moisture (%)
• 10%

• Oil Content %
• 2-8%

• Physical Form
• Whole Pods

• Processing
• Other, Machine Cleaned / Natural

• Product Name
• Green Cardamom

• Product Type
• Other, Spice

• Purity(%)
• 99%

• Shape
• Other, Oval Pods

• Shelf Life
• 12-24 Months

• Storage
• Cool, Dry Place, Airtight Container

• Taste
• Aromatic, Sweet, Slightly Pungent

• Usage
• Culinary, Flavoring, Medicinal

• Variety
• Green Cardamom (Elettaria cardamomum)

• Weight
• Varies (commonly 50g, 100g, 250g pack sizes)