Premium Corn Silage

Name: Premium Corn Silage
Brand: A K ENTERPRISES
Price: 8.0 INR
Availability: InStock

Price 8.0 INR/ Kilograms

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MOQ : 100 Kilograms

Premium Corn Silage Specification

Flavor
Mildly sweet, pleasantly sour

Usage
Cattle, Buffalo, Dairy and Beef Livestock Feed

Purity(%)
Minimum 98%

Moisture (%)
60-70%

Physical Form
Chopped/Crushed fibrous mass

Ingredients
Whole maize/corn plants (including stalk, leaves, cob, grain)

Variety
Hybrid Corn/Forage Corn

Oil Content %
2-3% (corn kernel oil content)

Product Name
Premium Corn Silage

Product Type
Animal Feed, Fermented Forage

Shape
Coarse, finely chopped material

Processing
Fermentation/Ensiling

Color
Green to yellowish-green

Grade
Premium

Shelf Life
12-18 Months (sealed and stored properly)

Weight
Custom as per packaging (Usually 40-50 kg bags or bulk)

Taste
Palatable, slightly acidic

Storage
Cool, dry place, protected from moisture and sunlight

Ensiling Additives
Optional (lactic acid bacteria, enzymes)

ADF/NDF Ratio
0.62-0.65

Ash Content (%)
5-7%

Free from Fungal Contamination
Yes

Packing Type
Plastic Bags/Bulk Silage Bags/Barrels

pH Value
3.8-4.2

Antioxidant Properties
Preserved via fermentation

NDF (%)
40-48%

ADF (%)
25-30%

Crude Protein (%)
7-9%

Fermentation Time
30-45 days minimum

Fiber (%)
16-18%

Energy Value (ME)
2.6-2.8 Mcal/kg

Starch (%)
21-34%

Premium Corn Silage About

Jump on the opportunity to boost your livestock's nutrition with our Premium Corn Silage. Masterfully fermented and splendidly balanced, this silage delivers a superb 7-9% crude protein and an excellent energy value of 2.6-2.8 Mcal/kg-ideal for cattle, buffalo, and dairy herds. Sourced from top-grade hybrid corn and preserved free from fungal contamination, each batch is chopped to perfection and stored for peak freshness. Try Now and experience the rich taste and marvelous benefits-grab yours before supplies run out!

Outstanding Features and Competitive Advantages

Premium Corn Silage stands out with its excellent nutritional profile-crude protein content of 7-9% and energy-rich meadow at 2.6-2.8 Mcal/kg. The fermentation process ensures antioxidant properties, optimal pH value, and splendid freshness, while every batch is free from fungal contamination. This palatable forage is made from hygienically processed hybrid corn, offering a mildly sweet, pleasantly sour taste, high fiber, and exceptional digestibility. Its masterful blend makes it ideal for both dairy and beef livestock, delivering superior health benefits.

Smart Packaging, Supply and Shipping Advantages

Our Premium Corn Silage is expertly packed in plastic bags, bulk silage bags, or drums-tailored to your requirements. Each bag, usually weighing 40-50 kg, ensures freshness during drop-off. We offer swift supply ability to support your needs year-round, with shelf life extending 12-18 months if stored properly. Shipped goods are carefully handled, and flexible payment terms are available to simplify transactions. Take advantage of this superb offer to secure exceptional feed for your livestock.

FAQ's of Premium Corn Silage:

Q: How should Premium Corn Silage be stored to maintain its quality?

A: Store the silage in a cool, dry place, away from moisture and sunlight, and always keep the packaging sealed for optimal freshness and shelf life.

Q: What are the primary benefits of using this corn silage for livestock feed?

A: Premium Corn Silage provides a masterful balance of protein, energy, and fiber, supporting excellent digestion, improved milk yield, and overall health for dairy and beef livestock.

Q: When is the best time to use the silage after fermentation?

A: It is recommended to use the silage only after a minimum fermentation period of 30-45 days to ensure optimal nutritional value and palatability.

Q: Where is the corn for this silage sourced from?

A: We use high-quality hybrid or forage corn varieties, including the entire maize plant, ensuring splendid nutritional value and purity in every batch.

Q: What ensiling additives can be added during the fermentation process?

A: Optional additives like lactic acid bacteria and enzymes can be included during ensiling for enhanced fermentation, improved digestibility, and better preservation.

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