Dried Fig

Name: Dried Fig
Brand: A K ENTERPRISES
Price: 420 INR
Availability: InStock

Price 420 INR/ Kilograms

Get a Price/Quote

MOQ : 50 Kilograms

Dried Fig Specification

Processing Time
7-14 days (sun drying)

Moisture Content
<18%

Preserving Compound
Nil (natural dried)

Protein (%)
3.5-4.5%

Size
Medium to Large

Grade
Premium

Sugar Content
50-55 g/100g

Variety
Dried Fig (Anjeer)

Carbohydrate
57-65 g/100g

Vitamin
Rich in Vitamin A, B1, B2, C, and K

Packaging Type
Vacuum Packed, Plastic Pack, Carton, or Customized

Purity Level
99%

Shelf Life
12-18 Months

Storage Instructions
Store in a cool, dry place away from direct sunlight

Taste
Naturally sweet and succulent

Allergen Information
Gluten Free, Vegan

Fat Content
0.9-1.5%

Texture
Chewy and soft

Iron Content
2.1-2.5 mg/100g

Color
Light brown to golden brown

Calcium
35-40 mg/100g

Fiber Content
5-6 g/100g

Usage
Direct consumption, bakery, sweets, and health foods

Dried Fig Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Dried Fig

Discover the prodigious and naturally sweet Dried Fig (Anjeer) in light brown to golden brown hues. Renowned for its astonishing chewy-soft texture and succulent flavor, this premium, medium to large dried fig is now in the spotlight among health foods. Pick Yours and elevate your diet-enjoy direct consumption, add to your favorite bakery creations, or experiment in sweets. Each vacuum-packed fig is gluten-free, vegan, and rich in calcium, iron, vitamins, and fiber, making it a popular superfood with a purity level of 99%.

Versatile Applications of Dried Fig

Dried Fig is widely used for direct snacking, enriching bakery items, and crafting delectable sweets. Its applications extend to health food products, owing to its nutrient density and gluten-free, vegan profile. Commercially, it is a popular ingredient in nutrition bars, cereals, and gourmet desserts. The astonishing texture and taste of these figs make them a renowned favorite among chefs, nutritionists, and food manufacturers seeking natural sweetness and flavor enhancement.

Export Markets and Delivery Excellence for Dried Fig

Our premium Dried Fig is dispatched to major export markets such as the USA, Europe, UAE, and Southeast Asia. Delivery time typically ranges from 10 to 21 days, depending on order size and destination. Samples are available upon proposal amount confirmation, allowing clients to experience quality firsthand before placing bulk orders. Orders are handover processed efficiently from India, ensuring clients receive top-grade products promptly and securely packed for extended shelf life.

FAQ's of Dried Fig:

Q: How should I store dried figs to maintain freshness?

A: Store dried figs in a cool, dry place away from direct sunlight. Proper storage extends shelf life up to 18 months and preserves their chewy texture and natural sweetness.

Q: What are the main health benefits of consuming dried figs?

A: Dried figs are rich in calcium, iron, dietary fiber, and essential vitamins (A, B1, B2, C, K). They promote digestive health, support bone strength, and offer a natural source of energy.

Q: When is the best time to use dried figs in cooking or baking?

A: Dried figs can be used anytime; they are ideal for direct snacking, mixed into baked goods, added to sweets, or used in health food preparations for a naturally sweet, nutritious boost.

Q: Where are your dried figs sourced and processed?

A: Our premium dried figs are sourced and sun-dried in India, adhering to stringent quality standards, and processed in hygienic facilities to ensure a prodigious and pure product.

Q: What is the natural drying process for your figs?

A: The figs are sun-dried over 7-14 days, with no preserving compounds added, maintaining a moisture content below 18% to ensure softness and long shelf life.

Q: Can dried figs be used in vegan and gluten-free recipes?

A: Yes, these dried figs are completely vegan and gluten-free, making them a popular addition to various diets and suitable for those with dietary sensitivities or allergies.